7/14/2023 0 Comments Simple vanilla cake![]() Switch to the paddle attachment when you add the butter and flavoring.Use the whisk attachment to beat the egg whites and sugar mixture.It’s ready when the thermometer reaches 160 – 170 degrees F. Use a candy thermometer to check the temperature of the egg and sugar mixture.Whisk the sugar and egg whites together before heating over the double boiler. ![]()
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